Hello Chiefs
Today we will make some Sweet Martha's Cookies. If you have gone to the Minnesota State Fair you must have Sweet Martha's Cookies, they are the best cookies at the State Fair. So here a copycat Sweet Martha's Cookies recipe it can save you money and you can have them any time of the year.
So lets start mixing and baking!
Ingredients:
2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine grain sea salt
2 1/2 sticks unsalted butter, at room temperature
1 1/4 cups light brown sugar
1 cup plus 2 tablespoons granulated sugar
1 large egg
2 egg yolks
2 teaspoons vanilla extract
3 cups chocolate chips
Directions:In a large mixing bowl, sift all dry ingredients together. In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each additiona. Add vanilla and mix until incorporated.
Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
When ready to bake, preheat oven to 350F. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.
_KS_
Today we will make some Sweet Martha's Cookies. If you have gone to the Minnesota State Fair you must have Sweet Martha's Cookies, they are the best cookies at the State Fair. So here a copycat Sweet Martha's Cookies recipe it can save you money and you can have them any time of the year.
So lets start mixing and baking!
Ingredients:
2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine grain sea salt
2 1/2 sticks unsalted butter, at room temperature
1 1/4 cups light brown sugar
1 cup plus 2 tablespoons granulated sugar
1 large egg
2 egg yolks
2 teaspoons vanilla extract
3 cups chocolate chips
Directions:In a large mixing bowl, sift all dry ingredients together. In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each additiona. Add vanilla and mix until incorporated.
Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
When ready to bake, preheat oven to 350F. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.
_KS_