What you need:
-Vanilla ice cream
-Sprite Or you can use Soda Stream
What t do:
1. Put two scoops of ice cream in a glass
2. Pour the soda over the ice cream
Enjoy
KS
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http://christinmylife.weebly.com/ http://sweetasarose.weebly.com/
Hi Chiefs, Today I will show you a quick and easy drink it is so good, so Let's start!!
What you need: -Vanilla ice cream -Sprite Or you can use Soda Stream What t do: 1. Put two scoops of ice cream in a glass 2. Pour the soda over the ice cream Enjoy KS
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Hello Chiefs, Today we will make Oreo cookies from scratch it is easy and replaces store bought cookies. It makes more then a dozen cookies. Let's start
Ingredients
The Filling Ingredients
The Filling Instructions KS- Hi chefs! A couple of days ago, I found this recipe in a folder. It was titled "cookies to stamp"???? I think these are sugar cookies??? What do you think? Well lets grab our aprons and find out!
Ingredients: 1 cup of butter softened 1/2 cup of sugar 2 1/2 cup of all purpose flower 1/2 tsp. of salt 1 egg 1 tsp. of vanilla Directions: Heat oven to 400 degrees. Cream butter and sugar. Add other ingredients. Then form a small ball. roll top in white or colored sugar. Press with clay stamper (I don't know that that means? I think you could use a rolling pin??) Bake 6-9 minutes. It was signed Ms. Forsberg???? It is very strange because I know no one of that name??? ~KR Hi Chiefs, Today we will make Quick and Easy Peppermint fudge it is so GOOD!!!! It is so easy, my family has it a lot at Christmas time. here is how to make it.
I Cup sweetened condensed milk Peppermint candy canes, crushed (need about 5-7 canes) cooking spray Aluminum foil Directions: 1. Line 8-by-8 baking pan with aluminum foil and spray foil with cooking spray. 2. In a medium saucepan heat to low heat, combine chocolate chips and sweetened condensed milk and stir until it's all melted and smooth 3. Pour into the prepared pan and spread evenly, sprinkle on crushed candy 4. Refrigerate 2 hours 5. When done lift the foil of the pan, peel off the fudge, cut into small squares. 6. Enjoy!!! `KS` Hi Chefs! Today We will make Peanut butter cocoa no bake easy cookies! This recipe makes about 24 servings and is very quick to make. You don't even have to use your oven for this recipe! With out further ado, lets grab out aprons and start!
Ingredients: 2 cups of flower 1/2 cup of butter 1/2 cup of milk 1/3 cup of unsweetened cocoa powder 2/3 cup of peanut butter 3 cups of quick cooking oats 1/2 cup of chopped nuts (I don't use nuts, they are optional.) 2 tsp. of vanilla extract Directions: 1. Place a piece of wax paper or foil on a cookie sheet. Combine sugar, butter, milk, and cocoa in a medium sauce pan. 2. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. 3. Remove from heat; cool for 1 minute 4. Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping tsps. onto wax paper or foil. Cool completely. Store in a cool, dry place. ~KR Hello Chiefs
Today we will make some Sweet Martha's Cookies. If you have gone to the Minnesota State Fair you must have Sweet Martha's Cookies, they are the best cookies at the State Fair. So here a copycat Sweet Martha's Cookies recipe it can save you money and you can have them any time of the year. So lets start mixing and baking! Ingredients: 2 cups minus 2 tablespoons cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons fine grain sea salt 2 1/2 sticks unsalted butter, at room temperature 1 1/4 cups light brown sugar 1 cup plus 2 tablespoons granulated sugar 1 large egg 2 egg yolks 2 teaspoons vanilla extract 3 cups chocolate chips Directions:In a large mixing bowl, sift all dry ingredients together. In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each additiona. Add vanilla and mix until incorporated. Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days. When ready to bake, preheat oven to 350F. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey. _KS_ Hi chefs! Today we will make homemade caramel pop corn!!! It takes probably about 1 hour 30 minutes( Except I don't bake my caramel pop corn in the oven , so if you don't bake it, it takes about 20 minutes.) This recipe makes about 20 servings! Lets grab our aprons and start!
INGREDIENTS: 1 cup of butter 2 cups of brown sugar 1/2 cup of corn syrup 1 Tsp. Salt 1/2 Tsp. baking soda 1 Tsp. vanilla extract 5 quarts of popped pop corn (I use 1 cup of pop corn for my family of 4, and there is always left overs in a good way!) DIRECTIONS: 1. Preheat oven to 250 degrees F. Place pop corn in a very large bowl. (If you don't want to bake the pop corn you don't have to turn on the oven) 2. In a medium sauce pan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in the baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. (step 3 is only necessary if you are baking the pop corn. if you aren't baking the pop corn, stop at step 2.) 3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let it cool completely before breaking into pieces. Thank you and enjoy! ~KR Send me your photo of this recipe! [email protected] Hi Chiefs, Today we will made some Homemade Ranch Dip it replaces store bought, is cheap and healthy Lets grab our apron and start!
Ingredients: 1. 2/3 Cup Sour Cream 2. 2/3 Cup Mayonnaise 3. 1 Teaspoon dill (fresh on dry, I use dry it is great fresh or dry) 4. 1 Teaspoon parsley (fresh, dry your choice) 5. 1 Teaspoon garlic powder 6. 1 Teaspoon onion powder Directions: 1. Combined all ingredients and whisk well 2. Enjoy! ~KS Hi Chefs! Today we will make Homemade whipped cream!!! Homemade whipped cream is quick to make and tastes great! you can put it on apple pie, ice cream, milk shakes, and more! Lets grab our aprons and start!
Ingredients: 1. 1 Cup of heavy cream 2. 3 Tbsp. of white sugar or 1/3 cup of powdered sugar ( I like powdered sugar better, because white sugar makes it grainy. But you can use whatever one you want.) 3. 1/2 tsp. vanilla extract or other flavoring Instructions: 1. Place Cream and sugar in a mixing bowl and mix on high for 1-2 minutes. (You can also use a beater) 2. Add Vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Hint: Don't whip to much or you will end up with cottage cheese looking whipped cream! This recipe makes about 2 cups. For something healthy, you can have 2 scoops of French Vanilla ice cream or frozen yogurt, with 1/2 cup of mixed frozen berries with 1 scoop of homemade whip cream! It tastes so good!!! I hope this recipe on how to make homemade whip cream helped you! Thank you and enjoy! ~KR Hi Chiefs, Today we will make banana bread, it is really good, this recipe is great for making it gluten-free. Let's grab our apron and start!
What you need: 1 cup White Sugar 1\2 cup Butter or shorting 2 cups flour 1 teaspoon. baking soda 1\2 tsp. salt (or 3\4 tsp.) 2 medium size eggs 3 mashed bananas 1\2 cup chocolate chips 1. cream sugar and butter or shorting 2. add flour, baking soda, salt, eggs, mashed bananas, and chocolate chips mix well Bake at 325 degrees for 45-50 minutes, makes 2 small loafs. If you sprinkle flour on the chocolate chips they do not go to the bottom of the bread I do 1 big loaf and bake it for 75 minutes or so at 350 degrees ~ KS |
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AuthorHi Chefs, welcome to the "K" Sisters cooking blog! On this blog KR and KS will share some of their favorite recipes, Must haves in the fridge, solutions for ingredients you may not have, and more! We would also love to hear your comments and recipes! Thank you and enjoy! Archives
December 2014
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